Series
Organic and natural products are separated in naming, badges and navigation.
Distinctive flavours · Clearly separated from organic claims
Natural collection
Pineapple and botanical vinegars, concentrated fruit blends and ready-to-drink Oxymel form a naturally expressive collection with its own ingredient logic and serving rituals.
CURATED PRODUCT FAMILY
Different ingredients. One disciplined standard.
Pineapple and botanical vinegars, concentrated fruit blends and ready-to-drink Oxymel form a naturally expressive collection with its own ingredient logic and serving rituals.
01
Natural collection
Pineapple Vinegar
A vivid tropical vinegar with fresh fruit character and clean acidity.500 mL
02
Natural collection
Botanical Vinegar
A layered botanical profile co-fermented with fruit, herbs and seeds.500 mL
03
Natural collection
Concentrated Sumac & Pomegranate Blend
A vivid 55/45 union of sumac and pomegranate with no added sugar.250 mL
04
Natural collection
Sour Black Mulberry Extract
A dark, fruit-forward concentrate with natural tartness and no added sugar.250 mL
05
Natural collection
Oxymel · Fermented Apple Vinegar & Honey Drink
A ready-to-drink meeting of apple vinegar, honey and six botanical extracts.250 mL
HOW TO READ THE COLLECTION
Every claim has a place.
Programme
Certification is mapped product by product—not assumed across a family.
Use
Culinary guidance stays practical and avoids unsupported health promises.
07 · SOFREVA JOURNAL
Useful reading for curious cooks and serious buyers.
01Culinary technique
Vinegar as a modern kitchen system
Think beyond dressing: acidity can season, balance, preserve, deglaze and finish.Read article
02Ingredient guide
A practical guide to pomegranate molasses
How tartness, fruit depth and texture work across mezze, glazes and sauces.Read article
03Organic knowledge