Certified organic range · Made in Türkiye · Prepared for global trade
+90 212 665 05 05 info@sofreva.com.tr
Approved artwork referenceBotanical Vinegar label artwork
500 mL clear Dorica glass · product colour visible through the bottle · metal closure
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SOFREVA · 500 ML

Botanical Vinegar

A layered botanical profile co-fermented with fruit, herbs and seeds.

Net quantity
500 mL
GTIN
8685283700100
Technical marker
5% ± 0.5 total acidity

A 13-botanical co-ferment

01 · PRODUCT CHARACTER

Thirteen botanicals, one fermentation

A traditional co-fermentation uniting apricot, buckthorn, rosemary, fumitory, heather, aromatic seeds and selected botanicals.

Apricot pulp and a carefully composed botanical blend are traditionally co-fermented. The result is raw, unfiltered and unpasteurised with the mother; use only according to the serving guidance and warnings on pack.

02 · TASTE & TEXTURE

Read the flavour before you open the bottle.

01

Layered botanicals

02

aromatic lift

03

firm acidity

Natural pairings

ApricotFennelRosemaryLeafy saladsRoot vegetablesLegumes
Culinary guidance only—no unsupported health promises.

03 · WAYS TO USE

One bottle, four confident moves.

01

Layer aromatic dressings

Start with a small amount, taste, then adjust to the dish and service context.

02

Season grain bowls

Start with a small amount, taste, then adjust to the dish and service context.

03

Lift legume dishes

Start with a small amount, taste, then adjust to the dish and service context.

04

Add complexity to marinades

Start with a small amount, taste, then adjust to the dish and service context.

Serving guidance

For culinary use or diluted only: 15 mL in at least 200 mL water. Never consume undiluted.

04 · FROM INGREDIENT TO BOTTLE

Thirteen botanicals, one fermentation

Apricot pulp and a carefully composed botanical blend are traditionally co-fermented. The result is raw, unfiltered and unpasteurised with the mother; use only according to the serving guidance and warnings on pack.

Explore the production approach
  1. 01Ingredient selection
  2. 02Natural fermentation
  3. 03Unfiltered expression
  4. 04Controlled bottling

05 · PRODUCT DATA

The details buyers and cooks actually need.

Public information is reconciled with the supplied product label, barcode register and certification documents. Final market artwork always controls.

Ingredients
Apricot pulp, buckthorn fruit, rosemary, fumitory, sandarac, heather, anise, fennel, quinoa, avocado leaf, tragacanth, psyllium and bitter orange peel.
Process
Thirteen botanicals, one fermentation
Pack
500 mL clear Dorica glass · product colour visible through the bottle · metal closure
Country of origin
Türkiye
Storage
Keep tightly closed in a cool, dry place away from sunlight. Follow the opened-pack instruction on the label.

CERTIFICATION SCOPE

Badges shown only where documented.

TRNot claimed on this page
EUNot claimed on this page
USDANot claimed on this page
Open certificates and full matrix
Important label guidance

Not intended for pregnant or breastfeeding women or children under 12. Do not use for more than 15 consecutive days.

Natural variation

Do not consume undiluted. Not intended for pregnant or breastfeeding women or children under 12; do not use for more than 15 consecutive days.

06 · PRACTICAL QUESTIONS

Before it reaches your table.

Answers are based on the supplied product label. In case of any difference, the physical market label is authoritative.

How should I use it?

For culinary use or diluted only: 15 mL in at least 200 mL water. Never consume undiluted.

What is inside?

Apricot pulp, buckthorn fruit, rosemary, fumitory, sandarac, heather, anise, fennel, quinoa, avocado leaf, tragacanth, psyllium and bitter orange peel.

What does sediment mean?

Do not consume undiluted. Not intended for pregnant or breastfeeding women or children under 12; do not use for more than 15 consecutive days.

Can I buy it online here?

Prices are supplied by inquiry; this is a brand and trade website, not an online store. Contact.