Series
Organic and natural products are separated in naming, badges and navigation.
Four vinegars · Six documented programme relationships
Organic vinegars
Raw, unfiltered and unpasteurised vinegars made for cooks who value ingredient character, natural variation and certification that is stated product by product.
CURATED PRODUCT FAMILY
Different ingredients. One disciplined standard.
Raw, unfiltered and unpasteurised vinegars made for cooks who value ingredient character, natural variation and certification that is stated product by product.
01
TR
EU
USDA
TREUUSDA
Organic
Organic Apple Cider Vinegar
Bright apple character with balanced acidity for everyday kitchens.500 mL
02TREUUSDA
TREUUSDA
Organic
Organic Grape Vinegar
Rounded grape notes and composed acidity for classic and modern recipes.500 mL
03TREU
TREU
Organic
Organic Walnut Vinegar
A distinctive nutty profile created for refined savoury applications.500 mL
04TRUSDA
TRUSDA
Organic
Organic Balsamic Vinegar
Deep grape character, rounded sweetness and poised acidity.500 mL
HOW TO READ THE COLLECTION
Every claim has a place.
Programme
Certification is mapped product by product—not assumed across a family.
Use
Culinary guidance stays practical and avoids unsupported health promises.
07 · SOFREVA JOURNAL
Useful reading for curious cooks and serious buyers.
01Culinary technique
Vinegar as a modern kitchen system
Think beyond dressing: acidity can season, balance, preserve, deglaze and finish.Read article
02Ingredient guide
A practical guide to pomegranate molasses
How tartness, fruit depth and texture work across mezze, glazes and sauces.Read article
03Organic knowledge